La Réserve des Saveurs, France: revolutionary project for combined dry, cold and frozen food logistics
Thanks to an AutoStore Multi-Temperature Solution, empowered by Swisslog, La Réserve des Saveurs was able to completely rethink its operations, optimizing its storage capacity, reducing its order delivery time to less than half a day, and reducing its carbon footprint.
AutoStore Multi-Temperature Solution
A revolutionary project incorporating AutoStore technology, this partnership marks a significant advance in refrigerated logistics, with an innovation unprecedented in Europe: tri-temperature management. This new technology enables fresh, frozen, and dry products to be stored simultaneously, while eliminating the need for traditional cold stores.
Two systems are located side by side and linked by a conveyor, under the control of the SynQ WMS/WCS, one for ambient, the other for fresh with two frozen modules. Picking and replenishment are centralized at a single point, and the system also stores orders that have already been prepared for later retrieval, like a supermarket drive-through.
This project represents a real revolution for our company. Not only does it considerably improve our efficiency, but it also reduces our carbon footprint.
